| Seeding and sowing can be done directly in
the ground, or in small pots, then translpanted. When sowing seeds in
small pots the seedlings will need to be hardened off. When sowing seeds
you will want to use a sterilized peat based mix.
Multiple Sowing
Multiple sowing allows you to produce more crops with less space. Start
by sowing six or eight seeds together in each cell in the tray. Don't
thin them out, let them grow and clump together. When transplanted outdoors
the plants will find their own space.
Pre-Germination
Pre germinating seeds can speed up slow germinating seeds. This allows
you to control the temperature and increases the changes of succesful
germination. To encourage pre germination spread your seeds out on damp
paper towels. Place the paper towels inside plastic bags to maintain
moisture (do not seal the bags, allow some airflow). When the roots
reach about 3mm they are ready to sow. be careful not to break the roots
when removing them from the paper towels, as they tend to grow into
them.
Transplanting
Plants may be transplanted as soon as they are large enough to handle.
They must be lifted carefully with a small trowel, or if they are very
small, such as Golden Feather, with a still smaller blunt article, disturbing
the roots as little as possible. It should be done when the ground is
wet, and preferably in the evening. In dry weather they should be well
watered twelve hours before they are disturbed. Shade them from sun
for one or two days. Cabbages, Lettuces, Cauliflowers, Broccoli, Kale,
and other members of the Brassica family must be transplanted,
or they will be a failure. Root crops such as Carrots, Parsnips, Turnips,
etc., must not be transplanted, but thinned out. Celery may be transplanted
in June or July.
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